NORDIC PET FOOD EVENTS AS, Nikkelveien 8, 4313 Sandnes, Norway - office@nordicpetfood.com
AGENDA
CEST
08:00-08:30
Registration
NPFE
08:30-08:40
Welcome
Milka Tesla, NPFE, Norway
08:40-09:15
Trends and Market development of pet
Industry
Paul van der Raad,
Denmark
09:15-09:50
Highly purified Beta-glucans from
brewers’ yeast and its positive effects
on immune system
Dr. Thomas BISSOT, Leiber
GmbH, Germany
09:50-10:25
Break, virtual mingling and exhibition
time
All
10:25-11:00
Insect Protein their characteristics and
benefits in pet nutrition
Christian Iehl, Petfood
Veterinary Consulting SAS,
France
11:00-11:35
Feline obesity: the owners view
Myriam Hesta, DVM, PhD,
Dip ECVCN, Ghent
University, Belgium
11:35-12:35
Long break, virtual meetings and
exhibition time
All
12:35-13:20
The importance of nutrition for athletic
dogs
Tonje Elisabeth Dominguez
and Thomas Wærner, Aker
Biomarine, Norway
13:20-13:55
Flexible packaging and innovation for
pet food industry
Ole Jan Myhre, Norner,
Norway
13:55-14:35
Break, virtual mingling and exhibition
time
All
14:35-15:10
Planning for post-Corona
Marcel Blok, CHANGE
STRANAMICS BV,
Netherland
15:10-15:45
Facing for post-Corona: action for pet
food leaders to take
Paola Cane, Mia Solution
S.r.l, Italy
DAY 1 - 29
th
September 2020, CEST
DAY 2 - 30
th
September 2020, CEST
09:00-09:35
Sea worms, delicious bite for pets
OddGeir Oddsen PhD, Sea
farms Nutrition, United
Kingdom
09:35-10:10
Milk oligosaccharides promote
microbiome diversity, an essential
factor for overall companion animal
wellness
Yemi Adesokan,
Gnubiotics, Switzerland
10:10-10:50
Break, virtual mingling and exhibition
time
All
10:50-11:25
Can non-meat palatants satisfy pets’
taste buds? Researching alternative
proteins to meet industry challenges
Jean-Baptiste Jentzer ,
Diana petfood, France
11:25-12:00
Marine by-product value-chains,
functional food ingredients and
potential applications in pet-foods
Dr.Maria Hayes, Tegasc,
Ireland
12:00-13:00
Long break, virtual meetings and
exhibition time
All
13:00-13:35
Extraction of useful components from
microalgae
Dr. Goran Klarić, DueMiljö,
Norway
13:35-14:10
Current and upcoming solutions for
antioxidant protection in rendering
and pet food
Javier Estévez Medina,
DVM, PhD., ITPSA, Spain
14:10-14:50
Break, virtual mingling and exhibition
time
All
14:50-15:25
Efficient and safe Pet Food production -
key take away for producers
Marcel Ramseyer, Buhler,
Switzerland
15:25-16:00
The health benefits of salmon peptides
in pet food NPD
Ronald Figee, Biomega,
Norway
16:00 -16:10
Conclusion session
Julia Løining, NPFE,
Norway
6
th
NORDIC PET FOOD CONFERENCE
& EXHIBITION
29 - 30 September 2020
Virtual
